Mansard Riyadh, A Radisson Collection Hotel, Welcomes the Winter Season with Two Exquisite Culinary Journeys: Winter Carnival & New Year’s Eve

Manal Saleh

Mansard Riyadh, A Radisson Collection Hotel, welcomes the winter season with a spectacular duo of limited-edition menus designed to captivate guests with elevated flavors and celebratory charm. Available until 28^th December, the Winter Carnival menu brings a refined yet inviting seasonal experience across the hotel’s signature restaurants, L’ami Dave, Sadelle’s, and Carbone, all crafted to showcase Mansard Riyadh’s elegance and hospitality.

To conclude the year in unforgettable style, each restaurant will also present an exclusive New Year’s Eve menu on the 31st of December, offering the perfect setting for a magical night of celebration.

Sadelle’s: Winter Comforts With a New York Twist

At Sadelle’s, the beloved all-day dining concept inspired by New York’s classic eateries, the Winter Carnival menu delivers hearty warmth and nostalgic comfort. The experience begins with crispy, golden Chicken Wings served as a flavorful appetizer, followed by a succulent Roast Prime Rib presented as the hero main course, and concludes with the irresistibly warm and comforting Deep Dish Apple Pie, offering the perfect sweet finish to a cozy winter meal.

For New Year’s Eve, Sadelle’s elevates the celebration with a curated selection of festive dishes. The evening opens with Sadelle’s famous Ferdi Salad, setting a celebratory tone before moving into a rich serving of Garlic Chicken, prepared to perfection. To close the night, guests can indulge in the comforting, spice-kissed Carrot Cake, a duo of desserts that capture the joy of welcoming a new year.

L’ami Dave: Parisian Flair Meets Winter Indulgence

L’ami Dave sets the tone for a sophisticated Parisian winter with a three-course Winter Carnival menu, featuring standout dishes such as the vibrant Waldorf Salad to begin, continuing with the Roasted Turkey with Herb dressing, and concluding with the signature Sticky Plum Pudding.

For New Year’s Eve, the restaurant elevates the experience with a celebratory lineup including Crispy Prawn and Crab Beignet, Steak Au Poivre, and luxurious Truffle Mushroom Gnocchi. Guests can end the evening on a sweet note with Decadent Chocolate Mousse, making L’ami Dave the perfect destination for an elegant year-end soirée.

Carbone: A Seasonal Take on Iconic Italian American Flavor

Carbone invites guests to revel in bold flavors through its three-course Winter Carnival menu, spotlighting signature classics such as Burrata Caprese, Tortellini al Ragù, Veal Parmesan, and a charming finale of Crostata di Frutta di Stagione.

On New Year’s Eve, the legendary restaurant sets the stage for an extraordinary celebration with favorites including the fiery Spicy Rigatoni, Jumbo Shrimp Scampi, perfectly cooked Ribeye Steak, and indulgent Nutella Tiramisu, complemented by a selection of festive additions crafted just for the season.

Mansard Riyadh invites guests to enjoy the season’s finest flavors with its Winter Carnival and New Year’s Eve menus, offered across its signature restaurants. Whether for a cozy gathering or a festive celebration, the hotel provides the perfect setting for memorable winter moments. Guests are encouraged to book their table in advance.

For more information call 011 829 0900 or to book click here.