L’AMI DAVE INTRODUCES A LIMITED-TIME MENU TO CELEBRATE ART WEEK RIYADH

Rashad Iskandrni

 An Exclusive Seasonal Dining Experience Inspired by Riyadh’s Art Scene, Served Throughout May & June at L’ami Dave

Riyadh, Saudi Arabia – 29^th May of  2025 – L’ami Dave, the French fine-dining concept with a contemporary twist located at Mansard Riyadh, A Radisson Collection Hotel, is pleased to introduce a special one-month limited menu from May to June, celebrating Saudi Arabia's inaugural of Art Week Riyadh.

This exclusive menu pays tribute to the inaugural edition of Art Week Riyadh, hosted earlier this April by the Saudi Visual Arts Commission. The landmark event united over 240 artists and showcased more than 500 artworks, highlighting Saudi Arabia’s expanding presence on the global art stage.  Created to empower artists, foster cultural dialogue, and champion creative diversity. Art Week Riyadh offered a non-commercial platform rooted in contemporary artistic expression.

L’ami Dave has partnered with the Saudi Visual Arts Commission inviting art enthusiasts for a special menu that honors the success of the initiative and the vibrant growth of the Kingdom’s art scene.

To offer guests a true culinary experience, the limited-time menu, available all day at the restaurant, features a curated selection of four appetizers and four main courses, each inspired by the spirit of creativity and innovation that defines Art. Guests are flexible to savor the full experience or select individual dishes, served separately from the restaurant’s regular à la carte menu.

For appetizers, guests are invited to indulge in a variety of refined flavors. The Warm Wild Mushroom Ragout offers a rich and creamy experience, elegantly served over toasted brioche. The Crabe Beignet delivers a crispy, golden bite, complemented by a touch of spice and a refreshing slaw. For a lighter option, the Prawn Provençale captures the essence of the Mediterranean with its aromatic broth, while the Citrus Vegetable Carpaccio presents a vibrant and zesty medley of the season’s freshest produce with a colorful and refreshing start to the meal.

For the main course, guests can savor a selection of rich and satisfying dishes. The Prime Beef Fillet is exceptionally tender and full of depth, finished with a classic sauce and a delicate touch of truffle. The Crispy Frilled Salmon is seared to perfection, offering a buttery texture accented by a subtle hint of red wine. The Lamb Rack impresses with its flavorful, herbaceous crust, while the Roasted Chicken Breast remains juicy and aromatic, infused with the bright notes of thyme and lemon. To complement the meal, guests can enjoy comforting sides such as golden French fries or tender green beans.

For a sweet finale, guest can order the Citrus Napoleon, a delicate mille-feuille layered with citrus cream, offering a light, vibrant, and refreshing end to the dining experience.

The new special menu promises a dining experience that is both distinctive and memorable, whether for a relaxed lunch or an unforgettable evening.

-ENDS-