Carbone Riyadh Introduces Selection of Carbone: A New Early Evening Dining Experience

Manal Saleh

Located at Mansard Riyadh, A Radisson Collection Hotel, Carbone Riyadh unveils its latest culinary concept, “Selection of Carbone,” a festive, sharing-style menu designed to redefine early evening dining experience in the capital. Available daily from 5:00 PM to 8:00 PM, on weekends from 1:00 PM till 8:00 PM the new offering introduces a more accessible and convivial way to experience Carbone, extending its appeal beyond traditional fine dining into a more relaxed, social format.

Designed with togetherness at its core, Selection of Carbone invites guests to curate their own feast, beginning with a selection of antipasti and salads that set the tone for the meal. From the Shrimp Cocktail with poached red prawns and classic cocktail sauce, to the Carpaccio Piemontese featuring marbled tenderloin, walnut, cremini mushrooms and black truffle dressing, each dish reflects the restaurant’s signature balance of richness and refinement. Light options such as the House Chopped salad with tri-color lettuce, roasted mushrooms and marinated chickpeas, or the Caesar alla ZZ offer freshness while maintaining bold flavor profiles.

The menu follows with Carbone’s celebrated pasta selection, featuring iconic dishes designed for sharing. From Angel Hair with fresh chilies, garlic and peppercorn, to the restaurant’s world-famous Spicy Rigatoni, each plate is crafted to deliver comfort and depth. Fusilli Pomodoro with heirloom cherry tomatoes and parmesan, alongside Fettuccine con Funghi with mushroom ragu and pecorino, further highlight the kitchen’s dedication to classic Italian flavors elevated with precision.

For the main course, diners can select from a refined offering of meats and seafood, including Chicken Limone with lemon vinaigrette, prime cuts of Ribeye and New York Strip grilled over charcoal and finished with roasted garlic and salsa verde, or a delicately grilled Mediterranean Whole Branzino served with Italian flag sauces. Complementing the mains, a variety of sides—from duck fat roasted Potatoes Louie to Steamed Asparagus with lemon, Sautéed Spinach and garlic, and classic Funghi Trifolati—complete the table, enhancing the shared dining experience.

To conclude, desserts such as Carrot Cake or Lemon Cheesecake, offer a familiar and indulgent finish.

At the heart of Selection of Carbone is a customizable format designed for a minimum of two guests, offering six dishes for SAR 199 per person or eight dishes for SAR 249 per person, with the option to expand the experience further. The concept is designed to activate the early dinner window while creating a vibrant, sociable atmosphere.

“With Selection of Carbone, we wanted to create a more relaxed and social way for guests to experience our menu, while maintaining the quality and identity that define Carbone,” said Paul Chamoun, Assistant Director of F&B at Mansard Riyadh, A Radisson Collection Hotel. “This concept allows us to welcome a broader audience during the early evening, offering a format that is both generous and approachable.”

With this new offering, Carbone Riyadh brings a renewed sense of occasion to the early evening, inviting a broader audience to discover its signature culinary identity in a more relaxed and engaging setting.

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