Summer just got hotter at Dave’s Hot Chicken

Manal Saleh

Dave’s Hot Chicken is bringing the heat to a whole new level this summer! Whether you are craving bold flavor or having fun with the family, we have you covered.

Visit any of our branches in Tahlia Street Al Olaya, Othman Bin Affan, Anas Bin Malik, and Roshn Front for the perfect way to add a little heat to your summer

The spotlights on our Hot Box, a fan-favorite made for sharing. Choose from 10 large tenders, 10 juicy sliders, or 40 of Dave’s famous bites, all customizable with your preferred spice level, from ‘No Spice’ to the infamous ‘Reaper™’ (yes, there is a waiver for that one!).

Pair it with our crave-worthy sides like Kale Slaw, Mac & Cheese, crispy crinkly Fries, and top-loaded shakes. And just in time for the summer sizzle, blue raspberry lemonade, strawberry lemonade, watermelon lemonade and orange lemonade, each bursting with fruity flavor and served ice-cold to help guests cool down while turning up the heat on their meals. Whether guests are ordering chicken mild or daring to go all the way to Reaper, the new slusher flavors were made to beat the heat with a punch of flavor and a blast of chill.

The summer heatwave is across all Dave’s Hot Chicken locations in the UAE, Saudi Arabia, and Qatar, available for dine-in, takeaway, or delivery.

This season do not just feel the heat, eat it.

-End-

About Dave’s Hot Chicken

In a modern-day American dream story, three childhood friends, Chef Dave Kopushyan, Arman Oganesyan, and Tommy Rubenyan, scraped together $900 to launch Dave’s Hot Chicken in a parking lot, portable fryers, and folding tables in tow, in 2017. Dave’s Hot Chicken quickly took off, opening an East Hollywood brick-and-mortar restaurant shortly after, with support from Tommy’s brother, Gary. In 2019, the team struck a deal with Wetzel’s Pretzels co-founder and former CEO, Bill Phelps, to begin franchising the Dave’s Hot Chicken concept, with Billboard’s Artist of the Decade, Drake, investing in the brand as well. The company has sold the rights to more than 1,000 franchise locations in the U.S., Middle East, and Canada and will open 80-plus locations this year. Harkening back to an Eater LA blog that helped propel early interest in the brand; the company’s mission is to “blow their minds.” 

Instagram: @daveshotchickengcc

Website: https://www.daveshotchicken.com/  

TikTok: https://www.tiktok.com/@daveshotchickengcc

About Lavoya

Established with the purpose of significantly transforming dining experiences, Lavoya introduces new and experiential casual dining concepts to reshape the F&B industry in the region. The company’s name and mission, based on their ‘Food for Thought’ slogan, signifies momentum, optimism, and positive experiences. Lavoya was co-founded by Walid Hajj and Fahad Alhokair in 2021. A visionary and award-winning entrepreneur, Walid Hajj has defined his unique imprint in the F&B space creating innovative concepts that have disrupted the industry, establishing his credentials as a pioneer in F&B concepts that integrate advanced technology with exceptional service. Fahad Alhokair is a dynamic and successful Saudi entrepreneur with experience in franchise development, start-ups, operations, and investment. He is also the founder of VEDA Holding, a private equity and venture capital firm based in Riyadh that supports more than 15 startups and mature companies in fashion, retail, real estate, and F&B and contributes to their development and innovation by providing value and growth capital.

Instagram: @lavoyarestaurants

Facebook: @lavoyarestaurants

LinkedIn: @Lavoyarestaurantsgroup

Website: www.lavoya.com

Media Contact: Lavoya@teamlewis.com